Antonia Lofaso

Antonia Lofaso's cuisine is an invitation to explore what lies within her. The food she serves evokes interest that was born from the moment she stepped beyond the outskirts of Long Island and into the multi-cultural landscape of Los Angeles. Cavatelli and carnetas are, according to her, able to coexist on the identical menu. Her sense of taste is continuously changing. All of her dishes are inspired by a distinct perspective for the future but also with a nostalgic look at the previous. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. The old-fashioned Italian rendition is widely regarded as one the Los Angeles' most captivating restaurants. The food at Lofaso is always genuine, warm and pleasing. Lofaso studied under some of the most renowned chefs and mastered their methods but she never unwilling to follow her gut sense of. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving into working closely with celebs in several Los Angeles kitchens. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. With Black Market and the business alliances she created, Lofaso was able to find a home. The creative spirit of Lofaso could be enhanced with this partnership. Black Market does not have any one specific direction, which is the reason why it was created. One course may begin with potato chips and peppers some dill. This could be followed by Korean meatballs and wings. Antonia Lofaso, the cook behind this menu filled with mouthwatering and vibrant flavors, anchors it all. Throughout her career Lofaso has measured her achievements by her innate ability to connect with her viewers while staying true to her own personality. In addition to her memorable performance on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. Today she remains a standout on screen, as a CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso collaborated with Penguin for the release of The Busy Mom's Cookbook 100 recipes for quick Delicious home-cooked Meals The book also recounts her struggles while studying at the elite French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that all her success is due to her passion of cooking and she is capable of keeping her finger in the middle of the industry through her work on the kitchen. She is transforming the style by redefining chef's attire to be functional and stylish, through her brand Chefletics. Lofaso believes that staying true the vision you have set is essential. To achieve her goals, she launched Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.